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Kitchen

FOOD SAFETY – A program creating a hygienic and safe food environment.

A strategic program from Zoharlab providing the best answer to all areas of  cleaning and hygiene in catering services and food industry. The program is based on HACCP control and risk analysis at critical points in  the of food flow process. FOOD SAFETY includes innovative products, training in the application of  advanced working methods, staff training, equipment, installation of automatic  dosing systems which enable the saving of time, water and energy, maintaining  a hygienic and safe food environment.